Balachaomaker is dedicated to preserving the authentic flavours of balachao by using traditional ingredients and spices in their spicy balachao.

The dried shrimp, onion, garlic, and secret spices come together to create a fiery and flavorful dish that is perfect for those who enjoy a bit of heat in their meals.

Whether you’re a shrimp lover or a spice enthusiast, spicy balachao is sure to satisfy your taste buds with its unique and bold flavours. Experience the true essence of this dish with Balachaomaker’s premium quality products.

This crispy cooking ingredient is not only for the shrimp lover but also for the spice lover. Made with freshly processed shrimp and the best spices, it brings you great taste in convenient local packaging to protect and preserve the excellent aroma.

The balachaomaker ensures the taste of authentic shrimp balachao.

Our premium quality balachao is also prepared as per your choice. Whether you enjoy Balachao as a condiment or as a main dish, Balachaomaker has the perfect option for you.

Our authentic recipe guarantees a rich and flavorful experience that will leave you wanting more. Trust Balachaomaker for all your Balachao needs, and enjoy the taste of Bangladesh in every bite.

Ordinary balachao contains unnecessary fried onions compared to shrimp. Packaged spices are used in preparation. The balachao loses its crispiness within a short time. The colour of the fried material becomes dark.

Where authentic Balachao is a novel combination of roasted shrimp and golden onion chips in the right proportions. It ensures long-term crispiness. The colour of Balachao is golden.

Balachaomaker is a source of quality spices and cooking ingredients. It started its journey in July 2019.

Balachaomaker is the only marketer of homemade shrimp balachao in Bangladesh. Now, it has become a companion in consumers’ everyday lives.

You may even follow our Facebook Page. You may dial 01673375594 to discuss details.

What is Balachao?

Balachao is a spicy and dried version of fusion food made with fried prawns, onions, garlic, red chillies, and special spices.

Balachao is very famous, especially in the Chittagong area. It is mainly spicy fish chips made from dried prawns. It is crispy.

How do I eat or use it?

You can use balachao to increase the taste of regular dishes such as mixed dal, fried rice, khichuri, noodles, halim, murighonto, vegetables, etc.

How do I cook?

Roast and fry all ingredients, like prawns, onions, and garlic, in oil. Then mix the chilli powder and salt in the same pan and roast them for 1 minute. Now mix all these roasted prawns, onions, and garlic very well. You have to do the tasks very slowly to get the authentic taste of balachao.

Other information

Keeping with the tradition of this dish, we made a fusion of dried ingredients containing processed shrimp, onion, garlic, red chilli, salt, cooking oil, and the secret spices and named it spicy balachao.

It is a spicy dish with a lot of dry chillies. This dish is not only for the shrimp lover but also for the spice lover.

The use of homemade spices also added a great taste to it.